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Food and Gourmet

Fri, Apr 26 2024

Here are the toppings favored most in the US.

Here are the toppings favored most in the US.

USA TODAY - We adore pizza, regardless of the crust type – thin or deep dish. Pizza even has its own holiday – National Pizza Day on Thursday. Around 13% of Americans eat pizza on any given day, according to the U.S. Department of Agriculture. Which ...
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No mess! Scientists develop ice cream that won't melt so fast

  • Written by  Brandon Griggs

(CNN) Portable and refreshing, an ice cream cone is a perfect hot-weather treat. Until it starts dripping all over your hand.

Now scientists in Scotland say they've licked the problem.

Researchers at the Universities of Edinburgh and Dundee have discovered a naturally occurring protein that can be used to create ice cream that is more resistant to melting. The protein binds the air, fat and water in ice cream, creating a smooth consistency that stays frozen longer.

And, scientists say, it won't affect the taste.

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