How Climate Change Is Playing Havoc With Olive Oil (and Farmers) Published in Business & Money 24 Oct 2017 (NEW YORK TIMES) TREVI, Italy — It was in June, the time of year when the first olives normally burst from their blossoms in the mild warmth of early summer, when Irene Guidobaldi walked through her groves in blistering heat and watched in horror as the flowers on her trees began to wither and fall. Read more...